Andy’s Easter Menu

Spiral Ham: $10.99 LB, (minimum 5 LB)

Whisky Ginger Ham: $14.99 LB

Boneless Leg Lamb Marinated with Garlic Herbs: $17.49 LB, (minimum 6 LB)

Diestel Boneless Turkey Breast: $13.99 LB, (minimum 5 LB)

Diestel Whole Turkey: $8.99 LB, (available sizes 14-16 and 16-18 LB)

Deviled Eggs: $9.99 Dozen, (minimum 1 dozen)

Grilled or Roasted Asparagus: $9.99 LB, (minimum 1 LB)

Roasted Baby Carrots: $9.99 LB, (minimum 1LB)

Sautéed Green Beans & Cherry Tomatoes: $8.99 LB, (minimum 1 LB)

Scalloped potatoes: $7.99 LB, (minimum 1LB)

Mashed Potato: $6.99 LB, (minimum 1LB)